4-star hotel in Borrowdale with traditional Sunday lunches and seasonal festive dining

Location

The Borrowdale Hotel is located at the foot of Shepherds Crag in the scenic Borrowdale Valley, just 4 miles outside of Keswick. Guests can enjoy views of the valley with Derwentwater a short walking distance away. Accessibility options include ample free parking and arrangements for transport from Carlisle Lake District airport.

Dining

Dining at the Borrowdale Hotel includes a variety of options, featuring traditional British fare with locally sourced ingredients. The restaurant is known for its Sunday lunch, where guests can enjoy juicy roasts served from a traditional silver carving trolley. Afternoon tea is offered in inviting lounges or in the bright conservatory overlooking the gardens.

Culinary Expertise

Kitchen operations are led by Head Chef Tristan Prudden, trained under celebrity chef Gordon Ramsay, focusing on the best of local produce. The hotel provides a comprehensive wine list accessible from the glass fronted doors of the wine tasting cellar. Seasonal specialties and festive dining events enhance the culinary offerings throughout the year.

Events & Celebrations

The hotel hosts a range of festive events, including traditional Christmas Day Lunch and New Year's Day Brunch, set against the backdrop of seasonal decorations. Guests can join festivities with seasonal feasts and themed events scheduled throughout the holiday season. This adds a unique celebration aspect to the hospitality experience.

Sustainability and Tradition

The Borrowdale Hotel actively practices sustainability with initiatives aimed at reducing environmental impact. Ongoing refurbishments have preserved traditional aspects of the hotel while enhancing guest experiences. The property maintains unique character elements, such as the original 41 room bells that hang in the hall.

• Location: Nestled at the foot of Shepherds Crag in Borrowdale valley
• Dining: Traditional Sunday lunch with meat carved from a silver carving trolley
• Dining: Luxury afternoon tea served in lounges or gardens
• Sustainability: Environmentally conscious with reduced impact initiatives